Flavours of Kefalonia: Olive Oil, Honey, Wine tasting & lunch preparation lesson

Taste our local honey and learn about bees, beekeeping, and honey.
During our visit, you will explore an actual hive and learn where the queen resides, how honey is made, and what makes bees so special and interesting.

The Monastery of Agios (St.) Gerasimos is the most holy Church of the island.
It is build located in the village Omala, at the top of the green valley with 40 wells, near the villages Fragata and Balsamata.
Agios Gerasimos is the patron saint of Kefalonia, and its relic is kept in the monastery, in a silver urn.

Discover the most traditional variety of Kefalonian wine at the most distinctive winery of the island. You will have the chance to taste a selection of different wine styles, learning about the unique viticulture that makes vine-growing in Kefalonia respected worldwide.

The Venetian Castle of Saint George in Kefalonia located above the village Peratata Kefalonia. It has a polygonal shape and covers an area of 16,000 sq. m. This Castle was originally built in the 12th century by the Byzantines but it was mostly the Venetians who gave it its present form. In fact, its external walls were built in 1504 by the Venetians.

Become an expert in olive oil flavours and aroma, after a guided tasting of our extra virgin olive oil and of different quality categories.
The Kefalonian extra Virgin olive oil are one of the best olive oil in the world thanks to the mountainous landscape which produces oil rich olives that, when pressed, make excellent olive oil.